Crisp fruit flavors with overtones of green apple and pears.
Villa Sparina, Gavi di Gavi (Piedmont)
Ripe apple, pears and citrus flavors, with a crisp fruit finish.
Lavis, Chardonnay (Veneto)
Unoaked, with citrus, green apple and tropical fruit flavors.
Campanille, Pinot Grigio (Veneto)
Rich, ripe apple and melon flavors with a crisp fruit finish.
Fantinel, Pinot Grigio (Colli)
Ripe tropical fruits with hints of melon and apple.
Terlano, Pinot Bianco (Fruili)
Crisp, with hints of almond, apricot and peach fruit on the finish.
Donna Laura, Trezie, Vernaccia (Tuscany)
Bright flavors of lemon, citrus and pineapple with a hint of almond.
Fontana Candida, Orvieto, Classico (Umbria)
Floral and fruity with hints of orange, kiwi and hazelnut, dry finish.
Paul Louis, Blanc de Blanc, Brut (France)
Crisp and fruity with apple flavors and a creamy finish.
Zefiro, Prosseco (Veneto, Italy)
Fruity and crisp with pears and apricot overtones. Classic Italy!
Piper Sonoma, Brut NV (Sonoma, Ca.)
Toasted and yeasty with a dry palate cleansing fizz.
Perrier-Jouet, Fleur de Champagne, Brut Vintage (Champagne, France)
Elegant and creamy with ripe fruit flavors
Principi di Butera, Syrah (Sicily)
Robust, raspberry and blackberry flavors, with a hint of spice.
*Zonin, Montepulciano d’ Abruzzo (Abruzzi)
Ripe cherries and red raspberries, with nuances of almonds.
*Pio, Merlot (Veneto)
Ripe berry and currant flavors, slight vanilla finish.
Vinosia Essenza di Primativo (Puglia)
Lush fruit flavors with blackberry jam and peppery spice on the finish.
*Dimajo Norante, Sangiovese (Molise)
Zesty, with berry and plum fruit flavors, finishing with spicy notes.
*Prunotto, Dolcetto d’ Alba (Piedmont)
Spicy, with a raspberry and cassis flavors, earthy with a rustic finish.
Fontannafredda, Barbera, Briccoconda (Piedmont)
Elegant and complex with dried plum and cherry notes, spicy finish.
Vicolo, Chianti (Tuscany)
Medium-bodied with ripe cherries and black plums, rustic!
Allegrini, Palazzo della Torre (Veneto)
Complex with raison and blackberry flavors, robust finish.
Il Molino di Grace, Chianti Classico (Tuscan)
Rich and robust with spicy, black fruit flavors, slight oak finish.
Tolaini, Valdisanti (Tuscany)
Super Tuscan with black cherry, blueberry and allspice, vanilla finish.
Lamborghini, Trescone
Blend of Sangiovese and Merlot, ripe cherries, raspberry and spice.
Cellar #8, Merlot (North Coast, Ca.)
Fresh bing cherries, blueberries and a hint of plums, with spicy notes
Alexander Valley Vineyards, Merlot (Alex. Valley, Ca.)
Ripe and spicy with plum and cherry flavors, supple oak finish
Valentin Bianchi, Elsa, Malbec (Mendoza, Argentina)
Lush fruit flavors of ripe cherries berries and plum, velvety finish
*Mark West, Pinot Noir (California)
Medium bodied with ripe black cherry and red plum flavors.
*Faiveley, Pinot Noir (Burgundy, France)
Ripe raspberry and bing cherry flavors, earthy, spicy finish.
*Willamette Valley, Whole Cluster, Pinot Noir (Oregon)
Ripe cherry and black raspberry flavors, finishing with a hint of vanilla.
Pedroncelli, Red Zinfandel (Dry Creek Valley, Ca.)
Berry and plum flavors, spice and herbs with a peppery finish.
Sycamore Lane, Cabernet Sauvignon (California)
Black raspberry and plum flavors with a vanilla finish.
Rutherford Ranch, Cabernet Sauvignon (Napa, Ca.)
Rich and complex with raspberries and cassis, a hint of vanilla and oak.
Silverado, Cabernet Sauvignon (Napa Valley, Ca.)
Rich and complex with raspberries and cassis, a hint of vanilla and oak
Gundlach-Bundschu, Moutain Cuvee (Sonoma, Ca.)
Supple blend of Cabernet, Merlot & Syrah, with cherry, plum and cocoa.
Hope, Shiraz (Hunter Valley, Australia)
Smooth and fruity with plums and cherries, slightly peppery finish.
Grant Burge, Shiraz (Barossa, South Australia)
Spicy, with lingering raspberry and mocha flavors, peppery finish.
