San Rocco, Pinot Grigio (Veneto)
Crisp fruit flavors with overtones of green apple and pears.
Masi, Masianco, Pinot Grigio/Verduzzo (Veneto)
Ripe apple, pears and citrus flavors, with a crisp fruit finish.
Stival, Chardonnay (Veneto)
Crisp, with citrus and tropical fruit flavors and a touch of almond.
Campanille, Pinot Grigio (Veneto)
Rich, ripe apple and melon flavors with a crisp fruit finish.
LA Tunella, Pinot Grigio (Colli)
Ripe tropical fruits with hints of melon and apple
Terlano, Pinot Bianco (Fruili)
Crisp, with hints of almond, apricot and peach fruit on the finish.
Masterberardino, Falanghina (Campagnia)
Bright flavors of melon, citrus and peaches, with a hazelnut finish.
Antinori, Orvieto, Classico (Tuscany)
Floral and fruity with hints of hazelnut, dry finish.
Heron, Chardonnay (California)
Apple and peach overtones with a creamy, vanilla finish.
Santa Barbra Winery, Chardonnay (Santa Barbara, Ca)
Complex honey, apple and tropical fruit flavors, with a toasty oak finish.
Groth, Chardonnnay (Napa Valley, Ca.)
Layered fruit flavors, with mango, apple and citrus flavors, creamy finish.
Lafleur Du Roi, Bordeaux Blanc (Bordeaux, France)
Sauvignon Blanc with grapefruit and lemon flavors, crisp finish.
Rock Rabbit, Sauvignon Blanc (Sonoma, Ca.)
Ripe grapefruit and pear flavors with a crisp finish.
Sacred Hill, Sauvignon Blanc (Marlborough, New Zealand)
Aromas of citrus with crisp pink grapefruit and tropical fruit flavors.
Rudolph Muller, Riesling (Mosel-Saar-Ruwer, Germany)
Floral aromas with apricots, passion fruit and lime flavors.
Hermanos Lurton, Rueda (Spain)
Bright and aromatic with peach and apricot flavors, toasty finish.
Round Hill, White Zinfandel (California)
Ripe strawberry and raspberry overtones with fresh, crisp finish.
Paul Louis, Blanc de Blanc, Brut (France)
Crisp and fruity with apple flavors and a creamy finish.
Zefiro, Prosseco (Veneto, Italy)
Fruity and crisp with pears and apricot overtones. Classic Italy!
Piper Sonoma, Brut NV (Sonoma, Ca.)
Toasted and yeasty with a dry palate cleansing fizz.
*Feudo Arancio, Syrah (Sicily)
Robust, raspberry and blackberry flavors, with a hint of spice.
*Zonin, Montepulciano d’ Abruzzo (Abruzzi)
Ripe cherries and red raspberries, with nuances of almonds.
*Biso, Merlot (Veneto)
Ripe berry and cherry flavors, slight vanilla finish.
Remo Farina, Valipolicella, Ripasse (Veneto)
Lush fruit flavors with plums and black currant, velvety finish.
*Dimajo Norante, Sangiovese (Molise)
Zesty, with berry and plum fruit flavors, finishing with spicy notes.
*Rocche Costamanga, Dolcetto d’ Alba (Piedmont)
Spicy, with a raspberry and cassis flavors, earthy with a rustic finish.
Fontannafredda, Barbera, Briccoconda (Piedmont)
Elegant and complex with dried plum and cherry notes, spicy finish.
Falesco, Vitiano (Lazio)
Blend of Sangiovese, Cabernet and Merlot, ripe berries and cassis.
Castellani Amedeo, Chianti (Tuscany)
Medium-bodied with ripe cherries and black plums, rustic!
La Braccesca, Rosso di Montepulciano (Tuscany)
Complex with black plum and cassis flavors, robust finish.
San Jacopo, Chianti Classico (Tuscany)
Rich and robust with spicy, black fruit flavors, slight oak finish.
Ripa delle Mandorle, Toscana (Tuscany)
Sangiovese/Cabernet Sauvignon, Intense, sweet fruit, vanilla and spices.
Cellar #8, Merlot (North Coast, Ca.)
Fresh bing cherries, blueberries and a hint of plums, with spicy notes.
Lolonis, Merlot (Redwood Valley, Ca.)
Ripe and spicy with plum and cherry flavors, supple oak finish.
Pascal Toso, Malbec (Mendoza, Argentina)
Lush fruit flavors of ripe cherries berries and plum, velvety finish.
*Mark West, Pinot Noir (California)
Medium bodied with ripe black cherry and red plum flavors.
*Faiveley, Pinot Noir (Burgundy, France)
Ripe raspberry and bing cherry flavors, earthy, spicy finish.
*Willamette Valley, Whole Cluster, Pinot Noir (Oregon)
Ripe cherry and black raspberry flavors, finishing with a hint of vanilla.
Rocking Horse, Red Zinfandel (Napa Valley, Ca.)
Berry and plum flavors, spice and herbs with a peppery finish.
Sycamore Lane, Cabernet Sauvignon (California)
Black raspberry and plum flavors with a vanilla finish.
Rutherford Ranch, Cabernet Sauvignon (Napa, Ca.)
Rich and complex with raspberries and cassis, a hint of vanilla and oak.
Gundlach-Bundschu, Moutain Cuvee (Sonoma, Ca.)
Supple blend of Cabernet, Merlot & Syrah, with cherry, plum and cocoa.
Hope, Shiraz (Hunter Valley, Australia)
Smooth and fruity with plums and cherries, slightly peppery finish.
Red Mud, Shiraz (Riverland, South Australia)
Spicy, with lingering raspberry and mocha flavors, peppery finish.
