APPETIZERS

ROASTED TOMATO and GARLIC BISQUE
With peekeetoe crab $8.95

VALENTINE’S SALAD
Roasted baby heart beets, baby Italian greens, Ruby Red grapefruit, toasted pistachios, herbed goat cheese and Jerez sherry vinaigrette $9.95

JUMBO SHRIMP COCKTAIL
Served on baby greens with lemon vinaigrette and classic cocktail sauce $14.95

COLOSSAL CRAB COCKTAIL
With avocado, mango,  extra virgin olive oil, lime and cilantro $16.95

 ENTREES

SURF AND TURF
8oz grilled Filet Mignon and our sautéed jumbo lump crabcake $42.95

AMERICAN RED SNAPPER
Sautéed crisp with buttered spinach and sautéed salsify $26.95

RACK OF LAMB
Pistachio crusted with asparagus and garlic mashed potatoes $28.95

 DESSERT

SWEETHEART MARQUISE
Milk chocolate, dark chocolate and strawberry mousse on a chocolate genoise  $7.95