The Tasting Menu
(With optional wine pairing)

1st Course

Wild Mushroom and Hazelnut Soup
(Paul Louis Blanc de Blanc or Zefiro Prosseco)

2nd Course (Choice of one)

Sotto Salad
Boston Bibb, watercress, endive, toasted walnuts, pear and Gorgonzola cheese, aged Sherry vinaigrette 

Misto Salad
Baby field greens with an assortment of seasonal vegetables. Aged Balsamic and herb vinaigrette

Amalfi Salad
Roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette 

3rd Course (Choice of One)

Penne Rigate
Smoked and fresh mozzarella, Reggiano cheese, and asparagus tips in a tomato herb cream 

Jumbo Shrimp
Sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs

Crispy Calamari
With lemon, baby arugula and spicy tomato sauce 

Bufalo Caprese
Fresh mozzarella, tomato, red onion, basil, baby arugula, extra virgin olive oil, aged balsamic honey 
(Hope Shiraz or Rock Rabbit Sauvignon Blanc)

4TH Course (Choice of One)

Filet Mignon
Presented on sautéed spinach with a shallot and sweet roasted garlic reduction

Pork Milanese
Lightly breaded, pan fried and served with arugula, red onion tomato salad, salsa Verde and Balsamic reduction

Pesce Spada
Basil marinated grilled swordfish with herbed breadcrumbs, lemon, capers and extra virgin olive oil 

Risotto del Giorno
Chef’s daily creation

Shrimp Diavlo
Jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini 
(Kendall Jackson Merlot or Chardonnay)

Dessert (Choice of one)

Tiramisu
A delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa

Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries
With fresh whipped cream

Prix Fixe Menu $45 (price with wine pairings - $60)

Menu price does not include tax or gratuity. Not to be combined with any other promotional offer.
Please allow at least two hours for dining with this menu.