1st Course

Soup of the Day
(Paul Louis Blanc de Blanc or Zefiro Prosseco)

2nd Course (Choice of one)

Caesar Salad
Blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies, classic dressing

Misto Salad
Baby field greens with an assortment of seasonal vegetables. Aged Balsamic and herb vinaigrette

Amalfi Salad
Roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette

3rd Course (Choice of One)

Jumbo Lump Crab Cake
Lemon- caper remoulade

Crispy Calamari
With lemon, baby arugula and spicy tomato sauce 

Bufalo Caprese
Fresh mozzarella, tomato, red onion, basil, baby arugula, extra virgin olive oil, aged balsamic honey 

Jumbo Shrimp
Sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs

4TH Course (Choice of One)

Pan Seared Filet Mignon
Pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction

Chef’s Fish Selection of the Day
Ask your server for today’s freshest catch

Gnocchi Pommodora
House made with tomato, basil, fresh mozzarella and Reggiano cheese 

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce

Grilled Marinated Chicken Breast
With lemon and rosemary, grilled seasonal vegetables and Tuscan olive oil 

Dessert (Choice of one)

Tiramisu
A delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa

Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries
With fresh whipped cream

Prix Fixe Menu $45 (price with wine pairings - $60)

Menu price does not include tax or gratuity. Not to be combined with any other promotional offer.