The Tasting Menu
(With optional wine pairing)
Wild Mushroom and Hazelnut Soup
(Paul Louis Blanc de Blanc or Zefiro Prosseco)
Sotto Salad
Boston Bibb, watercress, endive, toasted walnuts, pear and Gorgonzola cheese, aged Sherry vinaigrette
Misto Salad
Baby field greens with an assortment of seasonal vegetables. Aged Balsamic and herb vinaigrette
Amalfi Salad
Roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette
Penne Rigate
Smoked and fresh mozzarella, Reggiano cheese, and asparagus tips in a tomato herb cream
Jumbo Shrimp
Sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs
Crispy Calamari
With lemon, baby arugula and spicy tomato sauce
Bufalo Caprese
Fresh mozzarella, tomato, red onion, basil, baby arugula, extra virgin olive oil, aged balsamic honey
(Hope Shiraz or Rock Rabbit Sauvignon Blanc)
Filet Mignon
Presented on sautéed spinach with a shallot and sweet roasted garlic reduction
Pork Milanese
Lightly breaded, pan fried and served with arugula, red onion tomato salad, salsa Verde and Balsamic reduction
Pesce Spada
Basil marinated grilled swordfish with herbed breadcrumbs, lemon, capers and extra virgin olive oil
Risotto del Giorno
Chef’s daily creation
Shrimp Diavlo
Jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini
(Kendall Jackson Merlot or Chardonnay)
Tiramisu
Bread Pudding
Fresh Mixed Berries
Prix Fixe Menu $45 (price with wine pairings - $60)
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