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Soup of the Day
(Paul Louis Blanc de Blanc or Zefiro Prosseco)
Caesar Salad
Blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies, classic dressing
Misto Salad
Baby field greens with an assortment of seasonal vegetables. Aged Balsamic and herb vinaigrette
Amalfi Salad
Roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette
Jumbo Lump Crab Cake
Lemon- caper remoulade
Crispy Calamari
With lemon, baby arugula and spicy tomato sauce
Bufalo Caprese
Fresh mozzarella, tomato, red onion, basil, baby arugula, extra virgin olive oil, aged balsamic honey
Jumbo Shrimp
Sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs
(Hope Shiraz or Rock Rabbit Sauvignon Blanc)
Pan Seared Filet Mignon
Pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction
Chef’s Fish Selection of the Day
Ask your server for today’s freshest catch
Gnocchi Pommodora
House made with tomato, basil, fresh mozzarella and Reggiano cheese
Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce
Grilled Marinated Chicken Breast
With lemon and rosemary, grilled seasonal vegetables and Tuscan olive oil
(Cellar #8 Merlot or Heron Chardonnay)
Tiramisu
A delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa
Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream
Fresh Mixed Berries
With fresh whipped cream
Prix Fixe Menu $45 (price with wine pairings - $60)
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