The Tasting Menu
(With optional wine pairing)

1st Course (Choice of one)

New England Clam Chowder
Minestra del Giorno
(Paul Louis Blanc de Blanc or Zefiro Prosseco)

2nd Course (Choice of one)

Sotto Salad
Walnuts, pears, Belgian endive, watercress, butterleaf lettuce, Stilton cheese and a toasted walnut vinaigrette

House Salad Boston
Bib, frisee, radicchio, baby greens, julienne vegetables with a shallot and herb vinaigrette

3rd Course (Choice of One)

Sautéed Crab Cake
With tomato and green onion remoulade and basil oil

Steamed Shrimp Dumplings
Filled with shrimp, spinach, mascarpone cheese with Thai braised bok choy and a sweet and sour chutney

Oysters on the Half Shell
Chef’s Choice, with raspberry mignonette

Fresh Mozzarella
Grilled sweet peppers, marinated ripe tomatoes in extra virgin olive oil, basil, toasted pine nuts

(Hope Shiraz or Rock Rabbit Sauvignon Blanc)

4TH Course (Choice of One)

Filet Mignon
Presented on buttered spinach with a Gorgonzola and tomato sauce

Pan Seared Jumbo Scallops
With a blue crab and wild mushroom risotto, finished with an arugula vinaigrette

Grilled Hawaiian Escolar “Butter Fish”
Sautéed spinach, exotic mushrooms, lemon-chive buerre blanc

Beef Short Ribs
Braised in Zinfandel with horseradish mashed potatoes and roasted aromatic vegetables

Whole Fish of the Day
(Entrée for two)
Roasted with fennel, tomatoes, celery leaves, Yukon potatoes, lemon and extra-virgin olive oil

(Kendall Jackson Merlot or Chardonnay)

Dessert (Choice of one)

Tiramisu
A delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa

Bread Pudding
With chocolate, cranberries and hazelnuts served warm with a bourbon cream

Fresh Mixed Berries
With fresh whipped cream

Prix Fixe Menu $45 (price with wine pairings - $60)

Menu price does not include tax or gratuity. Not to be combined with any other promotional offer.
Please allow at least two hours for dining with this menu.