The Tasting Menu
(with optional wine pairing)

Wild Italian Mushroom Soup
With Toasted Hazelnuts

(Paul Louis Blanc de Blanc or Zefiro Prosseco)

Beet Salad
Toasted pistachios,  grilled nectarine, Pecorino di Sardo, sherry and white truffle vinaigrette

Misto Salad
Baby field greens with an assortment of seasonal vegetables, aged Balsamic and herb vinaigrette

Grilled Artichoke
Lemon, baby arugula, herb aioli

Jumbo Lump Crab Cake
Lemon- caper remoulade

Bufalo Caprese
Fresh mozzarella, heirloom tomatoes, pesto Genovese, Marcona almonds, sea salt

Jumbo Shrimp
Sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta

(Hope Shiraz or Infamous Goose Sauvignon Blanc)

Pan Seared Filet Mignon
Pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction

Chef’s Fish Selection of the Day
Ask your server for today’s freshest catch

Agnolotti Melanzane
 Pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce

Chicken Picatta
Sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce 

(Cellar #8 Merlot or Heron Chardonnay)

A delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa

Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries
With fresh whipped cream

Prix Fixe Menu $45 (price with wine pairings - $60)

Varalli Ristorante
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