The Tasting Menu
(With optional wine pairing)
New England Clam
Chowder
Minestra del Giorno
(Paul Louis Blanc de Blanc or Zefiro Prosseco)
Sotto Salad
House Salad Boston
Sautéed Crab Cake
Steamed Shrimp Dumplings
Oysters on the Half Shell
Fresh Mozzarella
(Hope Shiraz or Rock Rabbit Sauvignon Blanc)
Filet Mignon
Pan Seared Jumbo Scallops
Grilled Hawaiian Escolar “Butter Fish”
Beef Short Ribs
Whole Fish of the Day
(Entrée for two)
(Kendall Jackson Merlot or Chardonnay)
Tiramisu
Bread Pudding
Fresh Mixed Berries
Prix Fixe Menu $45 (price with wine pairings - $60)
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