FOUR-COURSE
“Beat the Crowds”
$33 PRIX FIXE MENU
Available 4:30PM to 5:45PM

1st Course

2nd Course (Choice of One)

House Salad
Boston bib, frisee, radicchio, baby greens, julienne vegetables with a shallot and herb vinaigrette

Fried Calamari
Served over frisee and marinated heirloom tomatoes, black-olive citrus aioli

Caesar Salad
Blend of romaine, and filet of anchovy, focaccio croutons

3rd Course (Choice of one)

Chef’s Fish Selection of the Day
Ask your server for today’s freshest catch

Grilled Free Range Chicken
With grilled apple chicken sausage and a chantrelle mushroom and sweet corn risotto

Potato Gnocchi
Tossed with tomato, mozzarella and basil finished with Parmesan cheese and extra virgin olive oil

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Dessert (Choice of One)

Tiramisu
A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding
With chocolate, cranberries and hazelnuts served warm with a bourbon cream

$33 prixe fixe menu does not include tax or gratuity. No substitutions allowed. Cannot be combined with any other promotional offer. Not available on Sundays.