FOUR-COURSE
“Beat the Crowds”
$35 PRIX FIXE MENU
Available 4:30PM to 5:45PM

1st Course

2nd Course (Choice of One)

House Salad
Young greens with an assortment of seasonal vegetables. Balsamic and herb vinaigrette

Fried Calamari
Served over baby arugula and marinated heirloom tomatoes, black pepper lemon aioli

Caesar Salad
Blend of romaine, and filet of anchovy, focaccio croutons

3rd Course (Choice of one)

Chef’s Fish Selection of the Day
Ask your server for today’s freshest catch

Grilled Free Range Chicken
Porcini dusted, creamy goat cheese and rosemary polenta, apple chicken sausage, sautéed Italian greens and a Barolo wine sauce

Potato Gnocchi
Tossed with tomato, mozzarella and basil finished with Parmesan cheese and extra virgin olive oil

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Dessert (Choice of One)

Tiramisu
A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding
With white chocolate, blackberries and toasted hazelnuts served warm with a bourbon cream

$33 prixe fixe menu does not include tax or gratuity. No substitutions allowed. Cannot be combined with any other promotional offer. Not available on Sundays.

Upstares & Sotto Varalli offers an array of private rooms and spaces that are versatile and flexible to meet your dining and meeting needs.

We also offer a $45 Chef’s Tasting Menu. Ask your server for details.