FOUR-COURSE
“Beat the Crowds”
$35 PRIX FIXE MENU
Available 4:30PM to 5:45PM

1st Course

2nd Course (Choice of One)

Misto Salad
Baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette 

Crisp Zucchini
Panko crusted with white anchovy aioli and Pecorino cheese

Caesar Salad
Blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing 

Jumbo Shrimp
Sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs

3rd Course (Choice of one)

Chef’s Fish Selection of the Day 
Ask your server for today’s freshest catch  

Sautéed Breast of Chicken
With asparagus, wild mushrooms, Fontina cheese and tarragon reduction

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Linguini Boscaiola
Seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and Parmesan

Dessert (Choice of One)

Tiramisu
A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries
With fresh whipped cream

$35 prixe fixe menu does not include tax or gratuity. No substitutions allowed. Cannot be combined with any other promotional offer. The availability of this menu is at the discretion of the
 maitre d’ and chef for patrons with time constraints.

Not Available on Sundays

We also offer a $45 Chef’s Tasting Menu. Ask your server for details.