Prix Fixe Menu

"Beat the Crowds"
Available 4:30PM to 5:45PM

Wild Italian Mushroom Soup

With toasted hazelnuts

Misto Salad
Baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette 

Crisp Zucchini
Panko crusted with white anchovy aioli and Pecorino cheese

Jumbo Shrimp
Sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta  

Chef’s Fish Selection of the Day 
Ask your server for today’s freshest catch

 Chicken Picatta 
Sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Linguini Boscaiola
Seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and Parmesan

A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries
With fresh whipped cream

Varalli Ristorante
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