FOUR-COURSE
“Beat the Crowds”
$35 PRIX FIXE MENU
Available 4:30PM to 5:45PM

1st Course

2nd Course (Choice of One)

Misto Salad
Baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette 

Fried Calamari
With lemon, baby arugula and spicy tomato sauce 

Caesar Salad
Blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing 

Jumbo Shrimp
Sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs

3rd Course (Choice of one)

Chef’s Fish Selection of the Day 
Ask your server for today’s freshest catch  

Chicken Marsala
Sautéed in olive oil with wild mushrooms and shallots, sweet Marsala wine sauce 

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Penne Rigate
Smoked and fresh mozzarella, Reggiano cheese, asparagus tips in a tomato herb cream

Dessert (Choice of One)

Tiramisu
A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries
With fresh whipped cream

$33 prixe fixe menu does not include tax or gratuity. No substitutions allowed. Cannot be combined with any other promotional offer. Not available on Sundays.

Upstares & Sotto Varalli offers an array of private rooms and spaces that are versatile and flexible to meet your dining and meeting needs.

We also offer a $45 Chef’s Tasting Menu. Ask your server for details.