Prix Fixe Menu

FOUR-COURSE
“Beat the Crowds”
$35 PRIX FIXE MENU
Available 4:30PM to 5:45PM

Soup of the Day

Misto Salad
Baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette 

Crisp Zucchini
Panko crusted with white anchovy aioli and Pecorino cheese

Caesar Salad
Blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing 

Jumbo Shrimp
Sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs

Chef’s Fish Selection of the Day 
Ask your server for today’s freshest catch  

Sautéed Breast of Chicken
With asparagus, wild mushrooms, Fontina cheese and tarragon reduction

Lobster Ravioli
Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Linguini Boscaiola
Seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and Parmesan

Tiramisu
A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding
Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries
With fresh whipped cream

 
Varalli Ristorante
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