Varalli July Dinner Menu

 

 

Calamari  served crispy with lemon, baby arugula and spicy tomato sauce  $10.95

Wild Field Mushrooms  sautéed with roasted sweet peppers and Asiago cheese on crisp polenta  $9.95

 San Danielle Prosciutto and Local Melon  with extra virgin olive oil and fresh cracked pepper $12.95

Jumbo Shrimp  sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs $14.95

Grilled Mixed Mediterranean Vegetables  with extra virgin olive and Asiago cheese $8.95

Pan Seared Jumbo Scallops  with Caponata  $13.95

Mussels in Brodo  P.E.I. mussels sautéed with garlic, tomatoes, onions and herbs  $11.95

Fresh Shucked Oysters  ask your server for our daily selection Minimum order half-dozen

Fresh Shucked Clams  littlenecks by the half dozen  $6.95

Soup of the Day  $6.95

 

BRUSCHETTA
(great for sharing)

Tomato, basil and herbed goat cheese   /   Parma Prosciutto, Aged Provolone, baby arugula and Tuscan oil
Caponata  /  Pepperonata and Gorgonzola cheese
$14.95

Misto  baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette  $6.95

Amalfi  roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette  $8.95

Bufalo Caprese  fresh mozzarella, tomato, red onion, basil, baby arugula, extra virgin olive oil, aged balsamic honey  $10.95

Caesar  blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing  $8.95

Rucula  red onion, wild arugula, baby greens, mixed berries, toasted pine nuts and herbed goat cheese with an aged Chianti vinaigrette  $8.95

Filet Mignon  pepper encrusted, pan seared and served with sautéed spinach, red onion marmellata and a sweet roasted garlic reduction  $29.95

Veal Scaloppini  sautéed with asparagus tips, dried tomatoes, wild mushrooms, shallots and a veal -Madeira reduction  $23.95

Grilled Delmonico  with grilled summer vegetables and herb sauce  $26.95

Veal Piccata  sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce  $21.95

Chicken Scaloppini  sautéed with baby artichokes, roma tomatoes, Sicilian olives, capers, Vermentino wine sauce  $19.95

Chicken Marsala  sautéed in olive oil with wild mushrooms and shallots, sweet Marsala wine sauce  $18.95

 

Risotto del Giorno  Chef’s daily creation  Market Price

Seafood Risotto  lobster, shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and  herbs  $27.95

Carbonara Rigatoni  Parma prosciutto, pancetta and sage in a creamy egg and Reggiano cheese sauce  $18.95

Lobster Ravioli  saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce $21.95

Bucatini alla Matricana  smoked pancetta, pepperoncini, tomato, Pecorino Romano and herbs  $16.95

Gnocchi Pommodora  house made with tomato, basil, fresh mozzarella and Reggiano cheese  $18.95

Agnolotti Melanzane  pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce  $20.95

Penne Rigate  smoked and fresh mozzarella, Reggiano cheese, asparagus tips in a tomato herb cream  $17.95

 

Pescatora  shrimp, clams, mussels, scallops, calamari and blue crab in a tomato, garlic, herb broth on linguini  $28.95

Pesce Spada  basil marinated grilled swordfish with herbed breadcrumbs, lemon, capers and extra virgin olive oil  $22.95

Shrimp Fra Diavlo  jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini  $23.95

Scallops  jumbo sea scallops grilled with basil pesto, Tuscan oil and fresh lemon  $23.95

Sauteed Jumbo Soft Shell Crabs with a sweet summer corn and tomato salad and basil aioli  $26.95

 

Risotto Milanese * Potato Fritte * Vegetable del Giorno
Sautéed Spinach * Roasted Tuscan Potatoes * Garlic Mashed Potatoes


$6.95 each
(served family style)
 
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