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Soup of the Day ask server for today’s selection and pricing
Wild Italian Mushrooms sautéed with roasted sweet peppers and Asiago cheese on creamy polenta $9.50
Scallop Crudo green onions, shaved fennel and orange, Sicilian olive oil $13.50
Jumbo Shrimp sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs $14.50
Carpaccio di Manzo thinly sliced beef tenderloin with baby arugula, heart of palm, Reggiano cheese and black pepper, lemon sauce $14.00
Crisp Zucchini panko crusted with white anchovy aioli and Pecorino cheese $7.50
Blue Bay Mussels and Clams roasted garlic, tomatoes, extra virgin olive oil, Vermentino wine and basil $13.00
Fresh Shucked Oysters ask your server for our daily selection. Minimum order half-dozen
Calamari ceci crust, baby artichokes, arugula, tomatoes and lemon herb aioli $12.50
Assortment of grilled Italian Breads:
Tomato, Basil and Herbed Goat Cheese / Grilled Portabella Mushroom and Aged Provolone
Caponata / Pepperonata and Gorgonzola Cheese $14.95
Varalli Restaurant strives to use organic, sustainable and local products throughout our menu
Misto baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette $7.50
Amalfi roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette $8.50
Bufalo Caprese fresh mozzarella, grilled sweet onion, baby arugula, Balsamic Honey, Sicilian pesto $10
Caesar Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing $9
Roasted Beet Salad watercress, toasted pistachios, pink grapefruit and herbed goat cheese with Italian White Truffle vinaigrette $10
Pan Seared Filet Mignon with braised short ribs, broccoli rabe and sweet potato puree $32
Braised Lamb Shank with a creamy garlic polenta and rosemary jus $24
Veal Piccata sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce $22
Sautéed Chicken Breast with asparagus, wild mushrooms, Fontina cheese and tarragon reduction $21
Roasted Free Range Duck Breast rosemary polenta, sautéed rapini and fig agro dolce $23
Grilled Marinated Chicken Breast with lemon and rosemary, grilled seasonal vegetables and Tuscan olive oil $18.50
Risotto Milanese * Linguini “Aglio Olio” * Vegetable del Giorno
Sautéed Spinach * Roasted Rosemary and Garlic Potatoes * Sautéed Rapini (served family style)
Seafood Risotto lobster, shrimp, sea scallops, crab, baby clams, calamari, mussels with tomatoes and saffron $29
Spaghetti alla Chitarra pancetta, Parma prosciutto, tomatoes and a basil, saffron cream sauce $18.50
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce $23.50
Varalli Gnocchi ricotta gnocchi, roasted pumpkin, crisp prosciutto, Reggiano and sage- brown butter $19.50
Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce $21
Gnocchi Bolognese slow braised veal, beef and pork with tomatoes, porcini mushrooms and wine and finished with house-made ricotta cheese $21
Linguini di Granchio Alaskan King Crab, local Blue Crab, fresh tomato and basil sauce $27
Pesce alla Griglia del Giorno whole fish with Sorrento lemon-infused olive oil, herbs and fresh lemon – Market Price
Pesce Spada grilled swordfish served with tomatoes, garlic, capers and rosemary on grilled baby eggplant $24.50
Cacciucco clams, mussels, calamari, local bass and shrimp in a zesty tomato, shellfish broth $29.50
Shrimp Fra Diavlo jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini $23.50
Scallops jumbo sea scallops grilled with basil pesto, Tuscan oil and fresh lemon $25
Local Sea Bass sautéed with grilled asparagus, roasted potatoes and Sicilian pesto $26.50
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