Appetizers

Crispy Calamari served over frisee and marinated heirloom tomatoes, black-olive citrus aioli $9.95

Tuna Tartare sushi-grade Ahi tuna, avocado, sesame, cumin potato wafers, soy-lime dressing $12.95

Grilled Octopus roasted peppers, black olives, capers, extra virgin olive oil and baby potato salad finished with a limoncello citronette $13.95

Fresh Mozzarella grilled sweet peppers, marinated ripe tomatoes in extra virgin olive oil, basil, toasted pine nuts $9.95

Braised P.E.I. Mussels with leeks, tomatoes, shaved fennel, roasted garlic, finished with a saffron aioli $9.95

Steamed Shrimp Dumplings filled with shrimp, spinach, mascarpone cheese, with Thai braised bok choy and a sweet and sour chutney $9.95

House Made Sausage of the Day grilled and served with Italian white beans, sauteed broccoli rabe, garlic and extra virgin olive oil $9.95

Sauteed Crab Cake with tomato and green onion remoulade and basil oil $11.95

Fresh Shucked Oysters ask for daily selections. Minimum order half-dozen

Fresh Shucked Clams littlenecks by the half dozen $6.95

BRUSCHETTA
(great for sharing)
Assortment of grilled Italian breads: Aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; Gorgonzola salsa $14.95

Side Dishes

Garlic Mashed Potatoes * French Fries * Sautéed Spinach * Risotto Milanese * Pommery Mustard Mashed Potatoes * Risotto with Basil Pesto * Vegetable del Giorno * Onion Rings

*all sides $6.95 each*

Soups and Salads

House Salad Boston bib, frisee, radicchio, baby greens, julienne vegetables with a shallot and herb vinaigrette $6.95

Caesar Salad blend of romaine, and filet of anchovy, focaccio croutons $7.95

Rocket Salad arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, Gorgonzola, orange poppy dressing $8.95

Sotto Salad butterleaf, Belgian endive spears, baby watercress, Anjou pears, toasted walnuts, imported Stilton cheese and Jerez sherry and walnut vinaigrette $8.95

New England Clam Chowder $6.95

Soup of the Day Minestra del Giorno. Priced accordingly.

*$2.00 plating charge for splitting a salad*

Seafood

Grilled Hawaiian Escolar “Butter Fish” sautéed spinach, exotic mushrooms, lemon-chive buerre blanc $24.95

Whole Fish of the Day roasted with fennel, tomatoes, celery leaves, Yukon potatoes, lemon, and extra virgin olive oil Market Price

Pan Seared Jumbo Sea Scallops with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette $22.95

Cioppino jumbo shrimp, littleneck clams, mussels, sea scallops, calamari, tomato garlic broth served on linguini $23.95

Sautéed Sea Bass with oven-dried tomatoes, pine nuts, and herbs finished with an aged balsamic reduction and arugula pesto $23.95

Sotto Cobb Salad mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette $18.95

Our Famous Pan Roasted Whole Live Lobster with lemon, capers, shallots, deglazed with bourbon. (Also available steamed with drawn butter) Market Price, when available.

Meats

Grilled Filet Mignon pepper encrusted, pan-seared and served with sautéed spinach, and a shallot and sweet roasted garlic reduction $28.95

Grilled Free Range Chicken with grilled apple chicken sausage, a Chantrelle mushroom and sweet corn risotto, and a natural reduction sauce $19.95

Duck Salad sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and Balsamic vinaigrette $16.95

Grilled Chicken Breast creamy caramelized cipollini onion and toasted almond polenta, grilled chicken apple sausage, natural reduction $19.95

Beef Short Ribs braised in Zinfandel and served with horseradish mashed potatoes and roasted aromatic vegetables $21.95

Roasted Duck Breast sweet and sour fig sauce, Pommery mashed potatoes and sauteed spinach $19.95

Risotto

Risotto del Giorno Chef’s daily creation. Market Price

Seafood Risotto with lobster, shrimp, scallops, crab, and mussels with tomatoes, saffron and fresh herbs $24.95

Pastas

Carbonara Rigatoni Parma ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and Parmesan cheese sauce. $16.95

Gnocchi Varalli with Grana Pandana, proscuitto and brown sage butter $16.95

Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese, in a mushroom tomato, herb cream sauce $19.95

Shrimp and Crabmeat Linguini jumbo shrimp and colossal crab meat sauteed with herbs, sun-dried tomatoes, shallots, garlic and whit wine, finished with goat cheese and baby arugula $24.95

Clam and Calamari Linguini baby clams, calamari, tomatoes, leeks, baby artichokes with white wine, garlic and extra virgin olive oil $18.95

Potato Gnocchi tossed with tomato, mozzarella and basil finished with Parmesan cheese and extra virgin olive oil $16.95

*Pasta entrees are available in appetizer portions for two dollars less*

*For parties of eight or more, an 18% gratuity will be added to the check*

In consideration of other diners, please set cell phone to silent mode. Thank you

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