Dinner Menu for Varalli Restaurant

Varalli Restaurant Dinner Menu


Grilled Artichokes lemon, baby arugula, herb aioli $10.50

Wild Italian Mushroom Soup with toasted hazelnuts $8.50

Jumbo Shrimp and Scallop tomato, Borlotti beans, lemon-garlic herb butter $16.00

Crisp Zucchini panko crusted with white anchovy aioli, Pecorino cheese $9.75

Grilled  Duck Sausage house-made over creamy parmesan polenta,  fried Jidori egg, fig agrodolce $14.00

Mussels in Brodo roasted garlic, tomatoes, Calabrese pepper, Vermentino wine  $14.00

Local Burrata roasted peppers, pesto Genovese, Marcona almonds, sea salt   $13.50

Crispy Baby Calamari smoked paprika aioli, pickled pepper salad   $13.75

(Great for sharing)

$15.00 each

Margherita fresh mozzarella, tomatoes, basil  

Wild Mushroom tomato, fontina, bacon, grilled sweet onions, truffle oil 

Quattro Formaggi tomato, fresh mozzeralla, Reggiano, Asiago, herbed goat cheese

Roasted Butternut Squash caramelized onions, fontina, pine nuts, sage 

Misto  baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette  $8.50

Roasted Beet  creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette   $11.50

Caesar  black Tuscan kale, Reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing  $10.00

Gamberi  poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing $14.75



House-Made Porcini Fettuccine   wild boar ragu,  Reggiano, Tuscan olive oil, fresh ricotta  $23.00

Lemon Pepper Linguini  clams, pancetta, tomatoes, white wine and herbs  $23.50

Agnolotti Melanzane  pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce  $24.50

Rigatoni Bolognese   braised veal, beef and pork, tomatoes, porcini mushrooms, finished with Ricotta salata $23.50

Lobster Ravioli  saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce $25.00


Pan Roasted Organic Chicken Breast  roasted root vegetables, baby potatoes, rosemary chicken jus  $21.50

Herb Crusted Wild Salmon  white beans, artichokes, tomatoes, spinach, lemon reduction $27.50

Veal Piccata  sautéed in olive oil and finished with a fresh lemon, caper, Italian parsley sauce  $24.50

Grilled Swordfish   shaved fennel, red onion and orange salad, black olive tapenade $25.00

Pan Roasted Pork Mignon   creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce $22.50

Grilled Branzino with cauliflower, pine nuts, raisins, balsamic brown butter $36.50

Chianti Braised Beef Cheeks seasonal vegetables, porcini-faro risotto $22.00

Pepper Crusted Filet Mignon  pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction $36.50

Creamy Truffle Polenta

Linguini Aglio e Olio

Roasted Rosemary Potatoes

Broccoli Rabe with chili and Grana Padano

Grilled Asparagus 

$7.50 each

*Please alert your server to any food allergies or sensitivities*

Varalli Restaurant
231 S. Broad St.  Philadelphia, PA
Call 215-546-6800 or click to Make a Reservation

Varalli Ristorante
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