Appetizers

Calamari served grilled or crispy with lemon, baby arugula and spicy tomato sauce $10.95

Wild Field Mushrooms  sautéed with roasted sweet peppers and Asiago cheese on crisp polenta  $9.95

Seafood Misto  grilled baby calamari, wild prawns and Mediterranean octopus with chick pea puree, salsa verde, extra virgin olive oil and fresh lemon $14.95

Carpaccio di Manzo  thinly sliced beef tenderloin with Tuscan olive oil, red onion, ripe pear, wild arugula and Reggiano cheese$13.95

Jumbo Shrimp  sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs $14.95

Braised Boneless Beef Short Ribs  on grilled polenta with crispy shallots $12.95

Tonno Crudo  thin slices of sushi grade tuna, with shaved fennel, orange, arugula, sweet onion,  and toasted Sicilian pistachios $14.95

Grilled Mixed Mediterranean Vegetables  with extra virgin olive and Asiago cheese $8.95

Mussels in Brodo  P.E.I. mussels sautéed with garlic, tomatoes, onions and herbs  $11.95

Clams Bianco  baby clams sautéed with olive oil, pancetta, garlic, onions, Pinot Grigio and herbs  $13.95

Assorted Italian Cheeses  chef’s daily selection  $14.95

Fresh Shucked Oysters  ask your server for our daily selection Minimum order half-dozen

Fresh Shucked Clams  littlenecks by the half dozen  $6.95

Wild Italian Mushroom Soup  $6.95

BRUSCHETTA
(great for sharing)

Tomato, basil and herbed goat cheese   /   Parma Prosciutto, Aged Provolone, baby arugula and Tuscan oil
Caponata  /  Pepperonata and Gorgonzola cheese $14.95

INSALATA

Misto  baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette  $6.95

Amalfi  roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette  $8.95

Bufalo Caprese  fresh mozzarella, tomato, red onion, basil, baby arugula, extra virgin olive oil, aged balsamic honey  $9.95

Caesar  blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing  $8.95

Sotto  Boston Bibb, watercress, endive, toasted walnuts, pear and Gorgonzola cheese, aged Sherry vinaigrette  $9.95

Rucula  red onion, wild arugula, baby greens, mixed berries, toasted pine nuts and herbed goat cheese with an aged Chianti vinaigrette  $8.95

Fennel and Orange  with sweet onion, radicchio, arugula, aged Balsamic and Tuscan olive oil  $8.95

CARNI
(Meats)

Filet Mignon  pepper encrusted, pan seared and served with sautéed spinach, red onion marmellata and a sweet roasted garlic reduction  $29.95

Pork Milanese  lightly breaded, pan fried and served with arugula, red onion tomato salad, salsa Verde and Balsamic reduction $19.95

Veal Scaloppini  sautéed with asparagus tips, dried tomatoes, wild mushrooms, shallots and a veal -Madeira reduction  $23.95

Roasted Free Range Duck Breast  sweet and sour Black Mission fig sauce, Pommery mustard mashed potatoes and sautéed spinach  $21.95

Veal Piccata  sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce  $21.95

Veal Saltimbocca alla Romano  Parma prosciutto, sage and shallot -sweet wine reduction sauce  $23.95

Chicken Scaloppini  sautéed with baby artichokes, roma tomatoes, Sicilian olives, capers, Vermentino wine sauce  $19.95

Chicken Marsala  sautéed in olive oil with wild mushrooms and shallots, sweet Marsala wine sauce  $18.95

Veal Chop  Grilled16oz marinated with olive oil, garlic , rosemary served with sautéed peppers, onions,  mushrooms $36.95

PASTA  E  RISOTTO
( Pasta and Risotto)

Risotto del Giorno  Chef’s daily creation  Market Price

Seafood Risotto  lobster, shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and  herbs  $27.95

Carbonara Rigatoni  Parma prosciutto, pancetta and sage in a creamy egg and Reggiano cheese sauce  $18.95

Lobster Ravioli  saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce $21.95

Bucatini alla Matricana  smoked pancetta, pepperoncini, tomato, Pecorino Romano and herbs  $16.95

Gnocchi Pommodora  house made with tomato, basil, fresh mozzarella and Reggiano cheese  $18.95

Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce  $20.95

Penne Rigate  smoked and fresh mozzarella, Reggiano cheese, asparagus tips in a tomato herb cream  $17.95

Pappardelle Ragu  slow cooked veal, beef and pork with tomatoes, porcini mushrooms topped with Robiola cheese $19.95

Potato Gnocchi  with braised short ribs, herbs and Reggiano cheese  $20.95

PESCE
( Fish and Seafood)

Pesce alla Griglia del Giorno  Whole fish with Sorrento lemon-infused olive oil, herbs and fresh lemon.  Market Price

Mangiare per Due  whole grilled fish of the day for two with calamari, shrimp, sea scallops and Mediterranean octopus, fresh lemon and extra virgin olive oil  Market Price

Pescatora  shrimp, clams, mussels, scallops, calamari and blue crab in a tomato, garlic, herb broth on linguini  $28.95

Pesce Spada  basil marinated grilled swordfish with herbed breadcrumbs, lemon, capers and extra virgin olive oil  $22.95

Shrimp Fra Diavlo  jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini  $23.95

Scallops  jumbo sea scallops grilled with basil pesto, Tuscan oil and fresh lemon  $23.95

CONTORNI
(Side Orders)

*For parties of eight or more, an 18% gratuity will be added to the check*

In consideration of other diners, please set cell phone to silent mode. Thank you

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