Dinner Menu for Varalli Restaurant


 

Grilled Artichokes lemon, baby arugula, herb aioli $9.50

Wild Italian Mushroom Soup  with toasted hazelnuts  $8.50

Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta $14.00

Crisp Zucchini panko crusted with white anchovy aioli, Pecorino cheese $9.00

Mussels in Brodo  roasted garlic, tomatoes, Calabrese pepper, Vermentino wine $13.50

Tuna Crudo roasted beets, Parma prosciutto, crispy leeks, extra virgin olive oil $14.50

Grilled Sausage of the Day house made on creamy parmesan polenta, Jidori egg, fig agrodolce $13.75

Burratta  roasted pear, speck, arugula, fig balsamic  $13.50


 FLATBREADS
(Great for sharing)

$14.50 each

Margherita fresh mozzarella, tomatoes, basil  

Wild Mushroom tomato, fontina, bacon, grilled sweet onions, truffle oil 

Quattro Formaggi tomato, fresh mozzeralla, Reggiano, Asiago, herbed goat cheese

Del Giorno ask your server for our daily flatbread



Misto  baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette  $8.00

Roasted Beet  toasted pistachios, watercress, endive, goat cheese, sherry and white truffle vinaigrette $10.50

Spinach candied pecans, dried cherries, Gorgonzola dolce, green apple, crispy Parma prosciutto, with a white balsamic and raspberry vinaigrette $11.50

Jumbo Blue Crab  avocado, mango, baby greens, lemon chive dressing $15.50

 

 

Spinach Pappardelle rabbit, porcini mushroom ragout $21.50

Spaghetti guanciale, Pecorino, peas, crispy poached egg $18.50

Agnolotti Melanzane  pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce  $22.50

Rigatoni Bolognese braised veal, beef and pork, tomatoes, porcini mushrooms and finished with ricotta salata $22.00

Shrimp Fra Diavolo jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini $24.00

Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce $24.50 

 
Sautéed Chicken Breast oven-roasted winter vegetables, rosemary chicken jus $21.50

Herb Crusted Wild Salmon white beans, artichokes, tomatoes, escarole, lemon reduction $26.50

Wild Cod fregola di Sarda, escarole, Blue Bay mussel broth, bruschetta $22.50

Sautéed Sea Bass buttered spinach, baby potatoes, cherry pine nut agrodolce $28.50

Pan Roasted Pork Mignon soft roasted garlic polenta, broccoli rabe, rosemary reduction sauce $21.50

Veal Piccata sautéed in olive oil and finished with a fresh lemon, caper, Italian parsley sauce $23.50

Grilled Tuna green olives, fennel and citrus salad $28.50

Lobster Risotto lobster, baby peas, tomato $29.00

Pan Seared Boneless Ribeye sea salt, salsa verde, extra virgin olive oil, hand cut french fries $36.50


Creamy Truffle Polenta

Linguini Aglio e Olio

Roasted Rosemary Potatoes

Broccoli Rabe with chili and Grana Padano

Grilled Asparagus 

 

$7.50 each

*Please alert your server to any food allergies or sensitivities*

 
Varalli Ristorante
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