Dinner Menu for Varalli Restaurant


 

Grilled Artichokes lemon, baby arugula, herb aioli $9.75

Wild Italian Mushroom Soup  with toasted hazelnuts  $8.50

Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta $14.75

Crisp Zucchini panko crusted with white anchovy aioli, Pecorino cheese $9.50

Mussels in Brodo  roasted garlic, tomatoes, Calabrese pepper, Vermentino wine $13.50

Mozzarella heirloom tomatoes, pesto Genovese, Marcona almonds, sea salt   $13.75

Crispy Baby Calamari smoked paprika aioli, pickled pepper salad   $13.75


 FLATBREADS
(Great for sharing)

$15.00 each

Margherita fresh mozzarella, tomatoes, basil  

Wild Mushroom tomato, fontina, bacon, grilled sweet onions, truffle oil 

Quattro Formaggi tomato, fresh mozzeralla, Reggiano, Asiago, herbed goat cheese

Del Giorno ask your server for our daily flatbread



Misto  baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette  $8.50

Spinach candied pecans, dried cherries, Gorgonzola dolce, green apple, crispy Parma prosciutto, with a white balsamic and raspberry vinaigrette $11.75

Jumbo Blue Crab  avocado, mango, baby greens, lemon chive dressing $15.75

 

 

Lemon Pepper Linguini clams, pancetta, tomatoes, white wine and herbs  $22.50

Agnolotti Melanzane  pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce  $23.50

Rigatoni Bolognese braised veal, beef and pork, tomatoes, porcini mushrooms, finished with Ricotta salata $23.00

Garganelli Puttanesca tiger prawns, capers, tomatoes and olives  $26.00

 
Sautéed Chicken Breast seasonal baby vegetables, rosemary chicken jus $21.50

Herb Crusted Wild Salmon white beans, artichokes, tomatoes, spinach, lemon reduction $27.50

Sautéed Sea Bass buttered spinach, baby potatoes, cherry-pine nut agrodolce $28.50

Pan Roasted Pork Mignon soft roasted garlic polenta, broccoli rabe, rosemary reduction sauce $22.50

Veal Piccata sautéed in olive oil and finished with a fresh lemon, caper, Italian parsley sauce $24.00

New York Strip Steak Tagliata  roasted rosemary and garlic potatoes, arugula, Reggiano, sea salt, Sicilian olive oil   $36.50


Creamy Truffle Polenta

Linguini Aglio e Olio

Roasted Rosemary Potatoes

Broccoli Rabe with chili and Grana Padano

Grilled Asparagus 

$7.50 each

*Please alert your server to any food allergies or sensitivities*

 
Varalli Ristorante
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