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served over baby arugula and marinated heirloom tomatoes, black pepper lemon aioli $10.95
sushi-grade Ahi tuna, avocado, sesame, cumin potato wafers, soy-lime dressing $13.95
Heirloom tomato carpaccio, arugula, red onion, cucumber and pesto finished with Balsamic syrup $9.95
Jumbo Shrimp Cocktail with traditional cocktail sauce $14.95
Sautéed Crab Cake with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce $13.95
ask for daily selections. Minimum order half-dozen
littlenecks by the half dozen $6.95
20th Anniversary Appetizers
Steamed Baby Clams and PEI Mussels extra virgin olive oil, garlic, tomatoes, white wine and herbs $12.95
Stuffed Mushrooms with hot Italian sausage, topped with Boursin cheese and sweet and sour fig sauce $8.95
Caesar Salad blend of romaine, fillet of anchovy and focaccia croutons $8.50
(great for sharing)
Assortment of grilled Italian breads:
Aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; Gorgonzola salsa $14.95
Risotto Milanese * Pommery Mustard Mashed Potatoes * Sautéed Spinach
Vegetable del Giorno * Garlic Mashed Potatoes * French Fries
*all sides $6.95 each*
*Please alert your server of any food allergies or sensitivities*
House Salad young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette $6.95
Rocket Salad arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, Gorgonzola, orange poppy dressing $9.95
Wild Berry Salad Butter leaf lettuce, endive spears, radicchio, baby organic greens with seasonal berries, Stilton cheese, toasted walnuts and aged Balsamic vinaigrette $9.95
Wild Italian Mushroom and Hazelnut Soup $6.95
Chef’s daily creation. Market Price
with lobster, shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs $27.95
Parma ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and Parmesan cheese sauce. $18.95
20th Anniversary Pastas
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce $20.95
Penne Rigate smoked mozzarella, fresh mozzarella, Parmesan Regiano, tomatoes and cream $16.95
Taglietelli Ragu braised veal, beef and pork with Parmesan Regiano $18.95
Shrimp and Crabmeat Linguini jumbo shrimp and colossal crab meat sautéed with herbs, sun-dried tomatoes, shallots, garlic and white wine, finished with goat cheese and baby arugula $27.95
Potato Gnocchi tossed with tomato, mozzarella and basil finished with Parmesan cheese and extra virgin olive oil $18.95
Filet Mignon pepper encrusted, pan-seared and served with sautéed spinach, a red onion marmellata and a sweet roasted garlic reduction $29.95
Pork Chop Milanese lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa Verde and Balsamic reduction $19.95
Pan Seared Jumbo Sea Scallops with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette $26.95
Sautéed Sea Bass with oven-dried tomatoes and Mediterranean vegetables, finished with an aged Balsamic reduction and arugula pesto $26.95
Sotto Cobb Salad mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette $21.95
20th Anniversary Entrees
Roasted Free Range Duck Breast sweet and sour Black Mission fig sauce, Pommery mustard mashed potatoes and sautéed spinach $21.95
Cioppino jumbo shrimp, clams, mussels, jumbo scallops, calamari and crab in a tomato, garlic and herb broth served on linguini $26.95
Eggplant Mascarpone slices of breaded eggplant sautéed and layered with mascarpone cheese, baked with tomatoes, mushrooms, spinach and marinara $16.95
Breast of Chicken Fra Diavolo rubbed with mustard and seasoned bread crumbs, grilled and finished with sauce diavolo and grilled vegetables $18.95
Duck Salad sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and Balsamic vinaigrette $18.95
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