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Soup of the Day ask server for today’s selection and pricing
Wild Italian Mushroom Soup with toasted hazelnuts $8.50
Jumbo Shrimp sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs $14.50
Crisp Zucchini panko crusted with white anchovy aioli and Pecorino cheese $8.50
Mussels and Clams in Brodo roasted garlic, tomatoes, Calabrese pepper, Vermentino wine $13.50
Fresh Shucked Oysters ask your server for our daily selection. Minimum order half-dozen
Calamari ceci crust, baby artichokes, arugula, tomatoes and lemon herb aioli $13.00
Grilled Sausage of the Day fig agro dolci, creamy polenta $12.50
(Great for sharing)
BRUSCHETTA
$14.50
Assortment of grilled Italian Breads:
Tomato, Basil and Herbed Goat Cheese / Grilled Portobello Mushroom and Aged Provolone
Capponata / Peperonata and Gorgonzola Cheese
FLAT BREADS
$14.50 each
Margherita bufalo mozzarella, roasted tomatoes, basil
Fennel Sausage caramelized onions, smoked mozzarella
Italian Mushroom roasted red onion, Fontina, Reggiano
Parma Prosciutto Gorgonzola, wild arugula, fig jam
Misto baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette $8.00
Amalfi roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette $9.50
Roasted Baby Beets with pistachio pesto, red grapefruit, arugula, goat cheese and truffle vinaigrette $10.50
Bufalo Caprese fresh mozzarella, grilled sweet onion, baby arugula, Balsamic Honey, Sicilian pesto $10.50
Caesar Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing $10
Grilled La Frieda, Dry-Aged, “Maremma” Steak creamy wild mushroom polenta and sautéed rapini $38.50
Braised Lamb Shank with a creamy garlic polenta and rosemary jus $26
Veal Piccata sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce $23
Braised BeefShort Ribs on a vegetable, faro risotto $23.00
Grilled Marinated Chicken Breast with lemon and rosemary, grilled seasonal vegetables, Tuscan olive oil $18.50
Creamy Wild Mushroom and Truffle Polenta * Linguini “Aglio Olio”
Cauliflower, Raisins, Pine Nuts, Bread Crumbs * Roasted Rosemary and Parmesan Potatoes
Braised Escarole, Garlic Chips, Chilies* Broccoli Rabe, Garlic, Calabrese Peppers
(served family style)
Seafood Risotto lobster, shrimp, sea scallops, crab, baby clams, calamari, mussels with tomatoes and saffron $29
Fettuccine shrimp, toasted pine nuts, grape tomatoes, herbed bread crumbs and pesto $24
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce $23.50
Bucatini di Granchio local blue crab and Alaskan King crab, fresh tomato and basil sauce $27 *
Varalli Gnocchi roasted butternut squash, Parma prosciutto, Parmigiano Reggiano, sage brown butter $22
Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce $21
Mezzi Rigatoni Bolognese slow braised veal, beef and pork with tomatoes, porcini mushrooms and wine and finished with house-made ricotta cheese $22 *
*A non-gluten penne pasta may be substituted
Pesce Spada grilled swordfish served with tomatoes, garlic, capers and rosemary on grilled baby eggplant $25
Wild Salmon sautéed crisp on Fregola di Sarda with caramelized leeks, lemon and asparagus $25
Shrimp Fra Diavlo jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini $24
Branzino with braised escarole, oven-roasted tomatoes and limoncello vinaigrette $29
Sea Bass sautéed with grilled asparagus, fingerling potatoes and Sicilian pesto $27
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