 Philadelphia's Unique Dining Experience |
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| Varalli Dinner Menu | |||||||||||
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served over baby arugula and marinated heirloom tomatoes, black pepper lemon aioli $10.95 sushi-grade Ahi tuna, avocado, sesame, cumin potato wafers, soy-lime dressing $13.95 Heirloom tomato carpaccio, arugula, red onion, cucumber and pesto finished with Balsamic syrup $9.95 Jumbo Shrimp Cocktail with traditional cocktail sauce $14.95 Sautéed Crab Cake with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce $13.95 ask for daily selections. Minimum order half-dozen littlenecks by the half dozen $6.95 20th Anniversary Appetizers Steamed Baby Clams and PEI Mussels extra virgin olive oil, garlic, tomatoes, white wine and herbs $12.95 Stuffed Mushrooms with hot Italian sausage, topped with Boursin cheese and sweet and sour fig sauce $8.95 Caesar Salad blend of romaine, fillet of anchovy and focaccia croutons $8.50
Risotto Milanese * Pommery Mustard Mashed Potatoes * Sautéed Spinach *Please alert your server of any food allergies or sensitivities*
House Salad young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette $6.95 Rocket Salad arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, Gorgonzola, orange poppy dressing $9.95 Wild Berry Salad Butter leaf lettuce, endive spears, radicchio, baby organic greens with seasonal berries, Stilton cheese, toasted walnuts and aged Balsamic vinaigrette $9.95 Wild Italian Mushroom and Hazelnut Soup $6.95
Chef’s daily creation. Market Price with lobster, shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs $27.95 Parma ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and Parmesan cheese sauce. $18.95 20th Anniversary Pastas
Penne Rigate smoked mozzarella, fresh mozzarella, Parmesan Regiano, tomatoes and cream $16.95 Taglietelli Ragu braised veal, beef and pork with Parmesan Regiano $18.95 Shrimp and Crabmeat Linguini jumbo shrimp and colossal crab meat sautéed with herbs, sun-dried tomatoes, shallots, garlic and white wine, finished with goat cheese and baby arugula $27.95 Potato Gnocchi tossed with tomato, mozzarella and basil finished with Parmesan cheese and extra virgin olive oil $18.95 Filet Mignon pepper encrusted, pan-seared and served with sautéed spinach, a red onion marmellata and a sweet roasted garlic reduction $29.95 Pork Chop Milanese lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa Verde and Balsamic reduction $19.95 Pan Seared Jumbo Sea Scallops with a blue crab and wild mushroom risotto, Sautéed Sea Bass with oven-dried tomatoes and Mediterranean vegetables, finished with an aged Balsamic reduction and arugula pesto $26.95 Sotto Cobb Salad mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette $21.95
20th Anniversary Entrees
Cioppino jumbo shrimp, clams, mussels, jumbo scallops, calamari and crab in a tomato, garlic and herb broth served on linguini $26.95 Eggplant Mascarpone slices of breaded eggplant sautéed and layered with mascarpone cheese, baked with tomatoes, mushrooms, spinach and marinara $16.95 Breast of Chicken Fra Diavolo rubbed with mustard and seasoned bread crumbs, grilled and finished with sauce diavolo and grilled vegetables $18.95 Duck Salad sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and Balsamic vinaigrette $18.95 |
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© 2009 Upstares & Sotto Varalli Hours |
finished with an arugula vinaigrette $26.95
