Dinner Menu for Varalli Restaurant

 

 

Soup of the Day ask server for today’s selection and pricing

Wild Italian Mushroom Soup  with toasted hazelnuts  $8.50

Jumbo Shrimp  sautéed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs $14.50

Crisp Zucchini  panko crusted with white anchovy aioli and Pecorino cheese $8.50

Mussels and Clams in Brodo  roasted garlic, tomatoes, Calabrese pepper, Vermentino wine $13.50

Fresh Shucked Oysters  ask your server for our daily selection. Minimum order half-dozen

Calamari  ceci crust,  baby artichokes,  arugula, tomatoes and lemon herb aioli   $13.00

Grilled Sausage of the Day  fig agro dolci, creamy polenta  $12.50

 

BRUSCHETTA/FLAT BREADS 
(Great for sharing)

BRUSCHETTA

$14.50

Assortment of grilled Italian Breads:
Tomato, Basil and Herbed Goat Cheese   /   Grilled Portobello Mushroom and Aged Provolone
Capponata  /  Peperonata and Gorgonzola Cheese 


FLAT BREADS

$14.50 each

Margherita bufalo mozzarella, roasted tomatoes, basil  
Fennel Sausage caramelized onions, smoked mozzarella 
Italian Mushroom roasted red onion, Fontina, Reggiano 
Parma Prosciutto Gorgonzola, wild arugula, fig jam 


Misto  baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette  $8.00

Amalfi  roma tomatoes, cucumbers, sweet onion, green pepper, crisp Romaine hearts, Italian olives and Gorgonzola cheese with a lemon, chive vinaigrette  $9.50

Roasted Baby Beets  with pistachio pesto, red grapefruit, arugula,  goat cheese and truffle vinaigrette $10.50

Bufalo Caprese  fresh mozzarella, grilled sweet onion, baby arugula, Balsamic Honey, Sicilian pesto  $10.50

Caesar  Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing  $10

 

Grilled La Frieda, Dry-Aged, “Maremma” Steak  creamy wild mushroom polenta and sautéed rapini  $38.50

Braised Lamb Shank  with a creamy garlic polenta and rosemary jus  $26

Veal Piccata  sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce  $23

Braised BeefShort Ribs   on a vegetable, faro risotto $23.00

Grilled Marinated Chicken Breast  with lemon and rosemary, grilled seasonal vegetables, Tuscan olive oil  $18.50


Creamy Wild Mushroom and Truffle Polenta * Linguini “Aglio Olio” 
Cauliflower, Raisins, Pine Nuts, Bread Crumbs  * Roasted Rosemary and Parmesan Potatoes 
Braised Escarole, Garlic Chips, Chilies* Broccoli Rabe, Garlic, Calabrese Peppers

$7.50 each (served family style)

 

Seafood Risotto  lobster, shrimp, sea scallops, crab, baby clams, calamari, mussels with tomatoes and saffron   $29

Fettuccine shrimp, toasted pine nuts, grape tomatoes, herbed bread crumbs and pesto $24

Lobster Ravioli  saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce $23.50

Bucatini di Granchio   local blue crab and Alaskan King crab, fresh tomato and basil sauce $27 *

Varalli Gnocchi  roasted butternut squash, Parma prosciutto,  Parmigiano Reggiano, sage brown butter  $22

Agnolotti Melanzane  pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce  $21

Mezzi Rigatoni Bolognese  slow braised veal, beef and pork with tomatoes, porcini mushrooms and wine and finished with house-made ricotta cheese $22 *


*A non-gluten penne pasta may be substituted

 

Pesce Spada grilled swordfish served with tomatoes,  garlic, capers and rosemary on grilled baby eggplant $25

Wild Salmon  sautéed crisp on Fregola di Sarda with caramelized leeks, lemon and asparagus $25

Shrimp Fra Diavlo  jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini  $24

Branzino  with braised escarole, oven-roasted tomatoes and limoncello vinaigrette  $29

Sea Bass  sautéed with grilled asparagus, fingerling potatoes and Sicilian pesto $27

 
Varalli Ristorante
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