TIRAMISU
A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa.

BREAD PUDDING
A rich blend of brioche, chocolate, cranberries served warm with strawberries and a bourbon cream.

DOUBLE CHOCOLATE MOUSSE
White and dark chocolate mousse with a layer of Amerena cherries on a chocolate genoise.

GRAND MARNIER CRÉME BRULEE
Vanilla bean cream, orange and fresh berries.

EXOTIC MOUSSE
Passion fruit and mango mousse lined with coconut lady fingers and mango coulis.

TARTUFO
Vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with powdered cocoa.

GELATO and SORBETTO del Giorno
Please ask your server for selection.

SEASONAL BERRIES
With sweet Mascarpone Cheese and Lavender Honey.

CHOCOLATE-CHOCOLATE-CHOCOLATE
Rich chocolate ganache with genoise, chocolate gelato, chocolate sauce and raspberries.

CARMELIZED KEY LIME TART
Shortbread crust filled with a light tart key lime filling, mango coulis and toasted coconut.

Brandy and Cognac Courvoisier Cognac V.S.O.F. Remy Martin Cognac, V.S. OP Grand Marnier, Cordon Rouge Henessy Cognac, V.S. Metaxa	Port Sandeman Founder's Reserve Port CockBurn's Anno, LBV 1995 Beringer, Cabernet Sauvignon, 1995
Specialty Liquors Romana Sambuca Opal Nero Sambuca Amaretto DiSaronno Frangelica Godiva Chocolate Liquore Strega	Single Malt Scotch The Macallan 12-yr. old Glenlivet 12-yr. Old Glenfiddich Special Reserve Glenmorangie, Sherry Wood Finish
Grappa Il Poggione Grappa Di Brunello Jacopo Poli Grappa Uva Viva