Tiramisu  a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding with chocolate, golden raisins, cinnamon, sweetened brioche

Chocolate Frangelica layers of chocolate genoise and rich chocolate
hazelnut cream

Grand Marnier Crème Brulee vanilla bean cream, orange and fresh berries

Tartufo vanilla and chocolate gelato covered with chocolate cream,
sprinkled with crushed caramelized peanuts and dusted with cocoa

Gelato and Sorbetto del Giorno ask your server for selection

Seasonal Berries with fresh whipped cream

Panna Cotta lemon scented panna cotta with strawberries and raspberries

Rum Baba traditional Neapolitan rum-soaked sponge cake
 with warm lime syrup, fresh cream and strawberries

All desserts are priced at $7.95 each.

Brandy and Cognac Courvoisier Cognac V.S.O.F. Remy Martin Cognac, V.S. OP Grand Marnier, Cordon Rouge Henessy Cognac, V.S. Metaxa	Port Sandeman Founder's Reserve Port CockBurn's Anno, LBV 1995 Beringer, Cabernet Sauvignon, 1995
Specialty Liquors Romana Sambuca Opal Nero Sambuca Amaretto DiSaronno Frangelica Godiva Chocolate Liquore Strega	Single Malt Scotch The Macallan 12-yr. old Glenlivet 12-yr. Old Glenfiddich Special Reserve Glenmorangie, Sherry Wood Finish
Grappa Il Poggione Grappa Di Brunello Jacopo Poli Grappa Uva Viva