Dessert & Cordials Menu

Tiramisu  a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding with chocolate, golden raisins, cinnamon, sweetened brioche

Chocolate Frangelica layers of chocolate genoise and rich chocolate
hazelnut cream

Grand Marnier Crème Brulee vanilla bean cream, orange and fresh berries

Tartufo vanilla and chocolate gelato covered with chocolate cream,
sprinkled with crushed caramelized peanuts and dusted with cocoa

Gelato and Sorbetto del Giorno ask your server for selection

Seasonal Berries with fresh whipped cream

Panna Cotta lemon scented panna cotta with strawberries and raspberries

Rum Baba traditional Neapolitan rum-soaked sponge cake
 with warm lime syrup, fresh cream and strawberries

All desserts are priced at $7.95 each.

 

Courvoisier Cognac V.S.O.F.
Remy Martin Cognac, V.S. OP
Grand Marnier, Cordon Rouge
Henessy Cognac, V.S.
Metaxa
Sandeman Founder's Reserve Port
CockBurn's Anno, LBV 1995
Beringer, Cabernet Sauvignon, 1995

   
Romana Sambuca
Opal Nero Sambuca
Amaretto DiSaronno
Frangelica
Godiva Chocolate
Liquore Strega
The Macallan 12-yr. old
Glenlivet 12-yr. Old
Glenfiddich Special Reserve
Glenmorangie, Sherry Wood Finish
   
Il Poggione Grappa Di Brunello
Jacopo Poli Grappa Uva Viva

 
Varalli Ristorante
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